UTILIZING THERMAL ENERGY: THE SCIENCE BEHIND INDUCTION COOKTOPS

Induction cooktops leverage a fascinating scientific principle to produce heat in your cookware. Unlike traditional gas or electric stoves that heat the stovetop itself, induction cooktops emit a magnetic field through the cooking surface. This magnetic field resonates with iron-containing elements in your cookware, inducing friction at a molecular

Induction cooktops are a modern marvel, seamlessly blending culinary efficiency with cutting-edge technology. Unlike traditional gas or electric stovetops, induction cooktops don't directly heat the cookware. Instead, they utilize the fascinating principle of electromagnetic induction to generate heat within the pot or pan itself. get more info A